Established in 2012, The Food Bank Singapore is Singapore's first food bank and aims to be the prevailing centralised coordinating organisation for all food donations in Singapore. Driven by its mission to eradicate food insecurity of all forms in Singapore by 2025, the registered charity bridges potential donors and member beneficiaries by collecting and redistributing donated food. Its members are registered charity organisations or special organisations with a designated meal programme for low income and underprivileged individuals and families. Through a network of more than 300 such organisations of all sizes, the food bank serves more than 100,000 families and over 300,000 people with all kinds of food: from fresh to cooked.

1. Food Drive
We accept non-perishable food items that are at least four weeks before expiry from the date we receive it.
Your team can arrange to deliver the food donations to our warehouse on weekdays, between 11am to 5pm.

2. The Food Pantry 2.0
Dispensing Food Aid Whenever They Need It!
Through vending machines, people in need are able to redeem both dry food rations as well as bento cooked meals using our Food Bank Cards.
We have 30 machines located island-wide that provides food 24/7.

3. Joy in Every Bundle
To ensure households in need receive regular bundles of healthier food items and daily essentials.
If you would like to engage your team, we can organise a packing and door-to-door distribution activity with one of our beneficiary centres.

4.Food Rescue Project
Aims to salvage excess cooked foods from F&B establishments that are not leftovers, and to provide a the option of quality food to those in need.

6. Volunteering at our warehouse
Spend a few hours at our warehouse to help us with inventory taking, sorting and packing food donations for beneficiaries.