About Campaignends 15 Jan 2019, 11:59 PM
This is a very real experience for some of our needy beneficiaries.
Eating a proper meal can be a luxury when you do not have enough money for other critical needs such as utilities, school fees and medical bills. With Food from the Heart, our beneficiaries are guaranteed monthly food packs and bread rations.
Watch the video and find out how Food from the Heart provides hope and nourishment to our beneficiaries like Mary.
In support of Giving Week, tick the FULL box to help us feed more needy people in Singapore.
About the Charity
Food from the Heart (FFTH) is a non-profit charity organization established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read an article in The Sunday Times about bakeries discarding their unsold bread. Stirred, they then decided to channel surplus food from bakeries to those in need. Food from the Heart has since evolved to become a resource bank, taking in non-perishable food items, toys and toiletries besides bread, whilst recycling and rechanneling whatever we can to good use. As the need for services continue to grow, innovative programmes were added to not just alleviate hunger but also bring joy and hope, touching lives in every possible way. Visit www.foodfromtheheart.sg to find out more.