About Campaignends 15 Jan 2019, 11:59 PM
This is a very real experience for some of our needy beneficiaries.
Eating a proper meal can be a luxury when you do not have enough money for other critical needs such as utilities, school fees and medical bills. With Food from the Heart, our beneficiaries are guaranteed monthly food packs and bread rations.
Watch the video and find out how Food from the Heart provides hope and nourishment to our beneficiaries like Mary.
In support of Giving Week, tick the FULL box to help us feed more needy people in Singapore.
About the Charity
Food from the Heart is a charity founded in February 2003 by Singapore-based Austrian couple Henry and Christine Laimer, who were inspired to channel surplus food from bakeries to families in need after they read an article about bread wastage.
Today, Food from the Heart is Singapore's foremost independent food charity with IPC status that makes a tangible and meaningful contribution to fighting hunger through bread rations and food packs. With the support of donors, food industry partners and more than 10,000 volunteers, Food from the Heart made a difference to the lives of 53,700 people throughout Singapore by distributing S$6.35 million worth of food in 2020.
To alleviate hunger by providing reliable, consistent and sustainable food support to the less-fortunate through food distribution programmes.
For more information, please visit www.foodfromtheheart.sg.