Our Campaign Story

ends 10 Feb 2021, 11:59 PM

The Sustainability, Ethics and Impact (SEI) Club run by MBA students at the NUS Business school serves as a platform for students to make a positive impact on the triple bottom line (People, Planet, Profit), regardless of industry. Rooted in its core values of Awareness, Sustainability, and Empowerment, the club strives to organize events and initiatives that advocate these ideals, in line with the skills and capabilities of aspiring responsible business leaders of tomorrow.

This year the NUS MBA SEI Club is delighted to organize this fundraiser to support Food from the Heart's (FFTH) Community Food Pack programme. The Community Food Pack programme comprises distributions of fresh fruit, eggs, and bread, as well as monthly food packs of non-perishable food items to the less fortunate in our community.

We aim to raise SGD 1,350, which will help provide for 40 community packs.

Do support our fundraising drive this year. Your support and contribution for FFTH will go a long way to help feed the needy.

For more information, please visit https://www.foodfromtheheart.sg/community-food-pack/

To learn more about the SEI Club initiatives, please follow us on IG nusmba_sustainability

Each community pack averages at SGD 30. FFTH applies 12.5% of your donation towards administrative costs and programme management.
All payments are made through secure payment site. No cash donation.
There is no minimum donation amount
Donation over $50 are eligible for 250% tax deduction

About The Charity

Food from the Heart is a charity founded in February 2003 by Singapore-based Austrian couple Henry and Christine Laimer, who were inspired to channel surplus food from bakeries to families in need after they read an article about bread wastage.

Today, Food from the Heart is Singapore's foremost independent food charity with IPC status that makes a tangible and meaningful contribution to fighting hunger through bread rations and food packs, and bringing joy through the distribution of toys and birthday celebrations. With the support of donors, food industry partners and more than 10,000 volunteers, Food from the Heart made a difference to the lives of 44,600 people throughout Singapore by distributing S$6.2 million worth of food in 2019.

For more information, please visit www.foodfromtheheart.sg.


Fundraising can help to raise more and change more lives.

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