How Your Donation Makes a Difference
$50
Your donation of $50 will enable The Food Bank Singapore to support a 2 beneficiaries with a week's worth of food aid with our customized bundles which meets the needs of the lower income
$100
Your donation of $100 will enable The Food Bank Singapore to support 4 beneficiaries with a week's worth of food aid with our customized bundles which meets the needs of the lower income
$200
Your donation of $200 will enable The Food Bank Singapore to support 8 beneficiaries with a week's worth of food aid with our customized bundles which meets the needs of the lower income
$500
Your donation of $500 will enable The Food Bank Singapore to support 20 beneficiaries with a week's worth of food aid with our customized bundles which meets the needs of the lower income
Our Campaign Story
ends 23 Sep 2022, 11:59 PMUOBAM and its staff are supporting the less-fortunate families and their children through Food Bank's Joy in Every Bundle. Food Bank plays a very meaningful role by providing for the less-fortunate, all while reducing food waste.
Not being able to afford food is a concern for some. As we aim towards zero hunger, we want to do our bit to help provide the less-fortunate families and their children to a healthier and needed food items.
About Campaign
Our Food Bank bundles revolutionize the way of giving food aid due to our request format with social worker's which allow us to provide better, healthier and needed food items for the low income elderly and families in Singapore. This not only allow us to meet the needs directly, it also reduces food waste and unnecessary duplicate of food aid to those who sorely need help
About The Charity
Established in 2012, The Food Bank Singapore is Singapore's first food bank and aims to be the prevailing centralised coordinating organisation for all food donations in Singapore. Driven by its mission to eradicate food insecurity of all forms in Singapore by 2025, the registered charity bridges potential donors and member beneficiaries by collecting and redistributing donated food. Its members are registered charity organisations or special organisations with a designated meal programme for low income and underprivileged individuals and families. Through a network of more than 300 such organisations of all sizes, the food bank serves more than 100,000 families and over 300,000 people with all kinds of food: from fresh to cooked.