Our Campaign Story

ends 10 Mar 2021, 11:59 PM

The food bundle is filled with Healthier Choice food items and will cost $25 each (comprised of rolled oats, egg, fresh fruits and vegetables and etc. We are seeking the kind generosity of members of Singapore Nutrition and Dietetics (SNDA) and public to help donate $25 or more to help sponsor 1 or more bundles. The collected donations will then be made on 10th March 2021 in honour of Registered Dietitian Nutritionist Day.

About The Charity

The Food Bank Singapore acquires donated food from farms, manufacturers, distributors, retail stores, consumers, and other sources, and makes it available to those in need through a network of member beneficiaries.

The Food Bank Singapore was set up by Nichol and Nicholas Ng, a pair of siblings running a food distribution business, FoodXervices Inc Pte Ltd. After observing the food industry for more than a decade, they realised the need for a food bank in Singapore. Founded in 2012, we were given charity status in 2012 and IPC status in 2015.

Our mission is TO END FOOD INSECURITY IN ALL FORMS in Singapore.

We now have a total of 360 member beneficiaries that includes:
Family Service Centres (FSCs)
Senior Activity Centres (SACs)
Various types of homes (Nursing Homes, Children's Homes, Halfway houses)
Soup kitchens
Other voluntary welfare organizations (VWOs) and registered charities


Fundraising can help to raise more and change more lives.

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