Our Campaign Story

ends 31 Aug 2020, 11:59 PM

With the Covid-19 situation still evolving in Singapore and as we continue to see a surge in new cases every day, there is no doubt that the pandemic has impacted the lives of many - especially the elderly and those in need of basic necessities. Along with charities in Singapore facing increasing pressure to meet the demand for food aid for the needy, there is no better time for Savitar to step up and give back to a community in need.

About The Charity

The Food Bank Singapore acquires donated food from farms, manufacturers, distributors, retail stores, consumers, and other sources, and makes it available to those in need through a network of member beneficiaries.

The Food Bank Singapore was set up by Nichol and Nicholas Ng, a pair of siblings running a food distribution business, FoodXervices Inc Pte Ltd. After observing the food industry for more than a decade, they realised the need for a food bank in Singapore. Founded in 2012, we were given charity status in 2012 and IPC status in 2015.

Our mission is TO END FOOD INSECURITY IN ALL FORMS in Singapore.

We now have a total of 360 member beneficiaries that includes:
Family Service Centres (FSCs)
Senior Activity Centres (SACs)
Various types of homes (Nursing Homes, Children's Homes, Halfway houses)
Soup kitchens
Other voluntary welfare organizations (VWOs) and registered charities


Fundraising can help to raise more and change more lives.

Social Service