How Your Donation Makes a Difference
$10 will help to sponsor 2 meals and delivery to a person in need.
$20 will help to sponsor 4 meals and delivery to a household in need.
$50 will help to sponsor 10 meals and delivery to people in need!
Our Campaign Storyends 05 Jun 2020, 11:59 PM
My birthday falls on the 28th of May and I turn 22 this year. My fundraising campaign will benefit those who need meals during this pandemic.
I have chosen to campaign because I just want to do some good. I am not someone who earns a good income or someone who parts with money easily. But, I am someone who acknowledges my own privilege and believe that if I want to give, there has to be some way. That's why through this campaign, riding on whatever hype my birthday brings me, I hope the people who love and support me will join me in giving to the less fortunate and privileged.
The coronavirus outbreak has affected many, including local F&B businesses who have experienced a plunge in footfall. Survival is especially challenging during this time, and the livelihoods of workers in this sector have been affected with many experiencing a loss of income. At the same time, there are people amongst us who are in need of meals due to the disruptions that COVID-19 brought.
The Food Bank Singapore is committed to take on the crucial role during such uncertain times to continuously provide food to vulnerable communities and remain fully operational to ensure no one gets left behind. Through Feed the City (Take-Away Edition), we also hope to give F&B retailers that are badly hit a fighting chance of surviving COVID-19.
Feed the City also partners Eat for Good, a collaborative initiative by NVPC's Company of Good that aims to bring stakeholders in the food and dining space together to make doing good a part of daily encounters. (https://www.companyofgood.sg/story/276)
Purchase a pay-it-forward meal today to support the local F&B businesses and those who are in need today!
Local Partner F&B businesses include:
Han Holdings (Rollie Ollie)
READ MORE: https://www.straitstimes.com/singapore/coronavirus-food-charities-appeal-for-donations-as-demand-from-the-needy-rises
About The Charity
The Food Bank Singapore acquires donated food from farms, manufacturers, distributors, retail stores, consumers, and other sources, and makes it available to those in need through a network of member beneficiaries.
The Food Bank Singapore was set up by Nichol and Nicholas Ng, a pair of siblings running a food distribution business, FoodXervices Inc Pte Ltd. After observing the food industry for more than a decade, they realised the need for a food bank in Singapore. Founded in 2012, we were given charity status in 2012 and IPC status in 2015.
Our mission is TO END FOOD INSECURITY IN ALL FORMS in Singapore.
We now have a total of 360 member beneficiaries that includes:
Family Service Centres (FSCs)
Senior Activity Centres (SACs)
Various types of homes (Nursing Homes, Children's Homes, Halfway houses)
Other voluntary welfare organizations (VWOs) and registered charities