Our Campaign Story

ends 25 May 2020, 11:59 PM

With the current COVID-19 situation in Singapore, The Food Bank SG understands that many are cautious to participate in group activities and they have seen a drastic drop in volunteers.

The Food Bank's operations need to continue to ensure their 360 beneficiary centres, with close to 200,000 beneficiaries are receiving food. Let's not forget those in need who may not be able to afford basic necessities including food.

Help keep their deliveries going! #SGUnited

About The Charity

The Food Bank Singapore acquires donated food from farms, manufacturers, distributors, retail stores, consumers, and other sources, and makes it available to those in need through a network of member beneficiaries.

The Food Bank Singapore was set up by Nichol and Nicholas Ng, a pair of siblings running a food distribution business, FoodXervices Inc Pte Ltd. After observing the food industry for more than a decade, they realised the need for a food bank in Singapore. Founded in 2012, we were given charity status in 2012 and IPC status in 2015.

Our mission is TO END FOOD INSECURITY IN ALL FORMS in Singapore.

We now have a total of 360 member beneficiaries that includes:
Family Service Centres (FSCs)
Senior Activity Centres (SACs)
Various types of homes (Nursing Homes, Children's Homes, Halfway houses)
Soup kitchens
Other voluntary welfare organizations (VWOs) and registered charities


Fundraising can help to raise more and change more lives.

Social Service