Our Campaign Story

ends 31 Jul 2020, 11:59 PM

Food From The Heart is on a mission to reach out to the less-fortunate and brighten their lives by alleviating hunger through a food distribution programme and bringing joy through the distribution of toys and birthday celebrations.

Food from the Heart started with 120 volunteers in 2003. As at the end of 2019, their volunteers multiplied to over 10,000, and together they reached 44,600 beneficiaries across Singapore.

Latteria Mozzarella Bar is donating $5 to Food From The Heart for every online order placed during COVID-19 and we would like to ask everyone who wants to lend a helping hand to donate - every 1$ makes a difference.

About The Charity

Food from the Heart is a charity founded in February 2003 by Singapore-based Austrian couple Henry and Christine Laimer, who were inspired to channel surplus food from bakeries to families in need after they read an article about bread wastage.

Today, Food from the Heart is Singapore's foremost independent food charity with IPC status that makes a tangible and meaningful contribution to fighting hunger through bread rations and food packs. With the support of donors, food industry partners, and more than 20,000 volunteers, Food from the Heart made a difference to the lives of more than 59,300 people throughout Singapore by distributing S$7.23 million worth of food in 2022.

To alleviate hunger by providing reliable, consistent and sustainable food support to the less fortunate through food distribution programmes.

For more information, please visit www.foodfromtheheart.sg.


Fundraising can help to raise more and change more lives.

Children & Youth
Social Service