How Your Donation Makes a Difference
Your donation of $50 will enable The Food Bank Singapore to support a beneficiary through the FBSG bank card for 15 days
Your donation of $100 will enable The Food Bank Singapore to support a beneficiary through the FBSG bank card for 1 month.
Your donation of $200 will enable The Food Bank Singapore to support a beneficiary through the FBSG bank card for 2 months.
Your donation of $1,200 will enable The Food Bank Singapore to support a beneficiary through the FBSG bank card for 1 year.
Our Campaign Storyends 16 Jun 2023, 11:59 PM
Imagine opening the fridge, and all you see are the half-eaten bag of potato chips, some condiments and milo. Just like yesterday, and the day before, it's your only meal. You grab a few pieces of chips and take a few unsatisfactory bites before putting it back into the drive. At night, you're starving, so you cook porridge, but it is just rice boiled in water with salt added. Your arms are getting thinner by the day, and you're plagued by constant stomach pain. This is your life.
Everyday, some Singaporeans go hungry. But it is not that they do not have food to eat. The food that they eat is just not enough, or not nutritious at all. Food Bank Singapore can change that your donation can provide them with more and better food for the food insecure in Singapore. It gives the choices, so they can enjoy the same nasi lemak as you instead of eating plain porridge everyday. I sincerely hope that we can uplift the lives of the food insecure together! :)
About The Charity
Established in 2012, The Food Bank Singapore is Singapore's first food bank and aims to be the prevailing centralised coordinating organisation for all food donations in Singapore. Driven by its mission to eradicate food insecurity of all forms in Singapore by 2025, the registered charity bridges potential donors and member beneficiaries by collecting and redistributing donated food. Its members are registered charity organisations or special organisations with a designated meal programme for low income and underprivileged individuals and families. Through a network of more than 300 such organisations of all sizes, the food bank serves more than 100,000 families and over 300,000 people with all kinds of food: from fresh to cooked.