Our Campaign Story

ends 10 Aug 2020, 11:59 PM

This campaign will focus on meaningful ways to address the growing critical food needs in our local communities. FIS Singapore will hold fundraising opportunities from July 27 - August 7.

About The Charity

The Food Bank Singapore acquires donated food from farms, manufacturers, distributors, retail stores, consumers, and other sources, and makes it available to those in need through a network of member beneficiaries.

The Food Bank Singapore was set up by Nichol and Nicholas Ng, a pair of siblings running a food distribution business, FoodXervices Inc Pte Ltd. After observing the food industry for more than a decade, they realised the need for a food bank in Singapore. Founded in 2012, we were given charity status in 2012 and IPC status in 2015.

Our mission is TO END FOOD INSECURITY IN ALL FORMS in Singapore.

We now have a total of 360 member beneficiaries that includes:
Family Service Centres (FSCs)
Senior Activity Centres (SACs)
Various types of homes (Nursing Homes, Children's Homes, Halfway houses)
Soup kitchens
Other voluntary welfare organizations (VWOs) and registered charities

FUNDRAISE FOR THIS CAMPAIGN

Fundraising can help to raise more and change more lives.

SUPPORTED CAUSES
Children & Youth
Community
Environment
Social Service