While we complain about getting fat during the circuit breaker, have we spared a thought for the many people around Singapore who are struggling to even get nutritious food?

While we bemoan our inability to buy our favorite food during this period, have we spared a thought for those of whom this happens daily?

Every one of us is affected by the current Covid-19 situation. No one is spared. The needy is hit even harder now. As a charity, we are not spared either. We have seen drastic drops in cash and food donations. We still need your help to ensure the operations is running smoothly to deliver 6500 food packs on a monthly basis. Your donations cannot stop. Our work continues. This is to assure the needy of food on their table three meals a day.

Together, let's feed the needy in these tough times!

Food from the Heart is a charity founded in February 2003 by Singapore-based Austrian couple Henry and Christine Laimer, who were inspired to channel surplus food from bakeries to families in need after they read an article about bread wastage.

Today, Food from the Heart is Singapore's foremost independent food charity with IPC status that makes a tangible and meaningful contribution to fighting hunger through bread rations and food packs. With the support of donors, food industry partners and more than 10,000 volunteers, Food from the Heart made a difference to the lives of 53,700 people throughout Singapore by distributing S$6.35 million worth of food in 2020.

For more information, please visit www.foodfromtheheart.sg.