Our Campaign Story

ends 08 Jul 2020, 11:59 PM

COVID-19 pandemic has disrupted our lives in different ways but has also given us the opportunity to slow down and take stock of our what we have. While we are learning to overcome this challenge, let's not forget the ones around us who need help. Together, we can do our part and make the world a better place for our loved ones and our community.

About The Charity

The Food Bank Singapore acquires donated food from farms, manufacturers, distributors, retail stores, consumers, and other sources, and makes it available to those in need through a network of member beneficiaries.

The Food Bank Singapore was set up by Nichol and Nicholas Ng, a pair of siblings running a food distribution business, FoodXervices Inc Pte Ltd. After observing the food industry for more than a decade, they realised the need for a food bank in Singapore. Founded in 2012, we were given charity status in 2012 and IPC status in 2015.

Our mission is TO END FOOD INSECURITY IN ALL FORMS in Singapore.

We now have a total of 360 member beneficiaries that includes:
Family Service Centres (FSCs)
Senior Activity Centres (SACs)
Various types of homes (Nursing Homes, Children's Homes, Halfway houses)
Soup kitchens
Other voluntary welfare organizations (VWOs) and registered charities

FUNDRAISE FOR THIS CAMPAIGN

Fundraising can help to raise more and change more lives.

SUPPORTED CAUSES
Community
Social Service