How Your Donation Makes a Difference
$50
Your donation of $50 will enable The Food Bank Singapore to support a beneficiary through the FBSG bank card for 15 days
$100
Your donation of $100 will enable The Food Bank Singapore to support a beneficiary through the FBSG bank card for 1 month.
$200
Your donation of $200 will enable The Food Bank Singapore to support a beneficiary through the FBSG bank card for 2 months.
$1,200
Your donation of $1,200 will enable The Food Bank Singapore to support a beneficiary through the FBSG bank card for 1 year.
Our Campaign Story
ends 31 Mar 2023, 11:59 PMThe cause and mission of The Food Bank Singapore Ltd i.e., to eradicate food insecurity, resonates with CHIJ St Joseph's Convent Shooting CCA. The CCA intends to fundraise for Food Bank, that has dedicated itself to serving the needs of the community in Singapore. With the rising food prices, it has become more important for the community to be aware of the issue. Hence, the team aims to engage the community to support the cause i.e. to end food insecurity in Singapore.
In February, the 36-member CCA team intends to reach its target score of 15000 points during its internal competition shoot amongst its members. During this fundraising period (Jan and Feb 2023), the team intends to raise $1 for every 5 points scored.
As such, the Shooting CCA aims to raise $3000 during the stipulated fundraising period.
A gentle reminder to seek parental consent before donating if you are below 18 years old.
About The Charity
Established in 2012, The Food Bank Singapore is Singapore's first food bank and aims to be the prevailing centralised coordinating organisation for all food donations in Singapore. Driven by its mission to eradicate food insecurity of all forms in Singapore by 2025, the registered charity bridges potential donors and member beneficiaries by collecting and redistributing donated food. Its members are registered charity organisations or special organisations with a designated meal programme for low income and underprivileged individuals and families. Through a network of more than 300 such organisations of all sizes, the food bank serves more than 100,000 families and over 300,000 people with all kinds of food: from fresh to cooked.