Our Campaign Story

ends 30 Apr 2020, 11:59 PM

Let's join in and help share some of the goodnesss!

About Campaign

The coronavirus outbreak has affected many, including local F&B businesses who have experienced a plunge in footfall. Survival is especially challenging during this time, and the livelihoods of workers in this sector have been affected with many experiencing a loss of income. At the same time, there are people amongst us who are in need of meals due to the disruptions that COVID-19 brought.

The Food Bank Singapore is committed to take on the crucial role during such uncertain times to continuously provide food to vulnerable communities and remain fully operational to ensure no one gets left behind. Through Feed the City (Take-Away Edition), we also hope to give F&B retailers that are badly hit a fighting chance of surviving COVID-19.

Feed the City also partners Eat for Good, a collaborative initiative by NVPC's Company of Good that aims to bring stakeholders in the food and dining space together to make doing good a part of daily encounters. (https://www.companyofgood.sg/story/276)

Purchase a pay-it-forward meal today to support the local F&B businesses and those who are in need today!

Local Partner F&B businesses include:
Grain
Samsui Kitchen
Dignity Kitchen
Lagun Sari
Han Holdings (Rollie Ollie)
Spice Village
Lotus Thai
KG Catering
Jeewa Catering
Raydy Beehoon
Gravy Catering
Nando's Chicken
Koufu Group

READ MORE: https://www.straitstimes.com/singapore/coronavirus-food-charities-appeal-for-donations-as-demand-from-the-needy-rises

About The Charity

Established in 2012, The Food Bank Singapore is Singapore's first food bank and aims to be the prevailing centralised coordinating organisation for all food donations.

Our mission is to eradicate food insecurity of all forms in Singapore by 2025, by bridging potential donors and member beneficiaries through collection and redistribution of donated food.
We serve registered charity organisations or societies with a designated meal programme for low income and underprivileged individuals and families. Through a network of more than 370 such organisations of all sizes, we impact more than 100,000 families and over 300,000 people with all kinds of food; from fresh to cooked.

Our 370 member beneficiaries that include:
Family Service Centres (FSCs)
Senior Activity Centres (SACs)
Schools with students under Financial Assistance
Soup Kitchens
Various types of Homes (Nursing Homes, Children's Homes, Halfway houses)

In 2020, we redistributed 1.6 MILLION KG of food to people in need!

SUPPORTED CAUSES
Community
Elderly
Families
Social Service